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Easy raspberries or spinach pancakes by Émilie Murmure



We are pleased to present this first of a series of toddler friendly recipes in collaboration with Émilie Murmure. We hope you will have as much fun tasting these pancakes as you will have baking them!

Preparation time: 10 minutes
Cooking time: 5 minutes
Serving: 10 pancake

INGREDIENTS

1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1 tablespoon chia and/or hemp seeds
2 tablespoons melted butter

STEPS


1. In a bowl, mix the egg, milk and vanilla.

2. In a second bowl, combine flour, baking powder and chia/hemp seeds.

3. Pour the wet mixture over the dry mixture, add the melted butter and mix well until you obtain a smooth and homogeneous preparation.

4. For green pancakes, add a cup of spinach and mix the preparation.

5. For pink pancakes, add 10 raspberries and mix the preparation.

6. Pour 1/3 cup into a hot oiled frying pan and cook 2 minutes on each side.